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Sourdough Boule

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Product Description

Our breads are baked fresh daily and ready between 10am & 12pm

please call for availability


Over 24 hours of proofing time give this flavorful bread its sour, tangy flavor with a thick, chewy crust. Made with unbleached unbromated flour, wheat and rye flour and leavened with natural starter and NO manufactured yeast. 

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