Dessert Pastries

Almond Frangipan filling topped with apricot preserves, glazed with fondant, garnished with a maraschino cherry.

Made with mascarpone, coffee and rum topped with whipped cream and a lady finger.

Chocolate cake, chocolate filling, caramel, almonds, and a sprinkling of sea salt.

Bread pudding starts with our artisan bread, cooked in a vanilla custard and topped with caramel drizzle. Not very sweet so it can also go well with a breakfast buffet. Also available in whole 10″ Tortes, special order.

Choose from a variety of mini pastries. Minimum of 12 pieces required. Choose Your Varieties 12–24: Chef’s Choice 25–48: Chef’s Choice or choose up to 4 49–60: Choose up to 6 60+: Choose any Volume Pricing < 2 dozen: $2.50 each 2–3 dozen: $2.40 each 4–5 dozen: $2.30 each 6+ dozen: $2.20 each

Gluten-free friendly! Our Moist, dense flour-less cake that is a chocolate lover’s dream.